Mimal tan pawh
Corporate tan chuan
Kan chanchin
Inbiaktawnna
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Kan chanchin
Kan chanchin
Corporate leh mimal hmangtute technology nena inzawmkhawmtu VEVEZ hi management platform a ni a, ei leh in lama experience chu a awlsam, a hlawkthlak leh ngaihnawm zawka siam a tum a ni. Information management system hmang hian VEVEZ hian a hmangtute tan a sang thei ang bera personalized table experience pe thei tura duan a ni. VEVEZ hian restaurant-te chu dinhmun ṭha zawk leh harsatna awm lova kalpui tumna neia siamin khawvel hmun hrang hrangah a darh a, ei leh in lama sumdawnna lama sumdawng leh customer-te tan pawh service ṭha famkim leh dinhmun ngaihnawm tak tak pein lungawina sang tak a nei a ni. VEVEZ hian a hmangtute tan contactless digital menu, ordering leh payment service hmangin ei tur him tak a pe a ni. VEVEZ hian restaurant, patissery, bar leh cafe-ah te pawh fixed fee awm lovin a pe chhuak a, mobile phone leh tablet-a awlsam taka download theih a nih avangin ei leh in industry-a ṭhian hnai ber nih a tum a ni. Online services avanga nghah hun tihtlem, service quality leh customer satisfaction tihpun, foreign language barrier tihbo vek leh gourmet food and beverage library te ang chi thil ngaihnawm tak takte chuan tunlai hian VEVEZ hi a sector duhthlanna pawimawh ber a ni. VEVEZ hian hmasawnna leh khawvel pum huap a hlawhtlinna chu a technology, hmalam hun atana brand nih a tumna leh mihringte tana hlutna belhchhah a tumnaah a innghat a ni. A tum ber chu mipui ei leh in lama thil tawn (revolution) siam a, mi zawng zawng tana awlsam zawk, hmantlak leh nuam zawka siam a ni.
Hmathlir
Technology hmanga thil tih theih turte ramri nawr chhuakin ei leh in lama thil thar siamna kawngah hmahruaitu nih; Khawvel hmun hrang hranga service provider leh tlawhtute tana a field-a brand hmahruaitu nih.
Thiltum bik
Smart technology leh innovative process te inzawmkhawma nunna atana hlutna belhchhah; Kan chhehvel, thilsiam leh thil nung zawng zawngte humhalh hi thil tih dan nghet leh boruak tichhe lo hmanga humhalh; sumdawnna hlawk zawk leh hmantlak zawka siam; customer tinte mamawh leh duhzawng danglam bik phuhruk thei tur dining experience siam danglam theihna tur.
Kan hlutna te
Gastronomy ecosystem chu a lo harh chhuah thuai theih nan leh kan hmangtute tan ei leh in nuam zawk leh thianghlim zawk siam turin kan thawk reng a ni. • Customer Focus: Kan customer te mamawh leh duh zawng zawng zawng aiin kan dah pawimawh ber a, service tha ber pek kan tum thin. I dining experience hi kan ngaih pawimawh ber a ni. • Thil thar siam: Technology hmanga thil tih theihte ramri chu nawr chhunzawm zel kan tum a, ei leh in lama hmasawnna tihpunna tur kawng thar leh thil thar siam chhuah kan zawng reng a ni. In tan ei leh in technology kan hmuchhuak leh dawn a ni. • Accessibility: Kan app hlawkna hi mi zawng zawngin kan hmu thei tur a ni tih kan ring a, hmun, background leh ei leh in mamawh thliar lovin. Mi zawng zawng hian ei leh in lama tawnhriat ropui tak kan phu a ni. • Quality: Kan hmangtute mamawh phuhruk thei leh an beisei aia tam service leh feature tha tak tak pek hi kan ngaihtuah a ni. Quality taste experience chu i hlim mai mai a ni. • Rin tlak: Kan customer-te’n min rinna hi kan ngai pawimawh a, kan inbiakpawhna zawng zawngah dikna leh rinawmna sang ber vawng reng turin kan inpeih reng a ni. I rinna hi kan hlawkna hlu ber a ni. • Flexibility: Customer tin hian mamawh leh duhzawng danglam bik an nei tih kan hria a, chuvangin kan service approach-ah hian flexible leh adaptable nih kan tum a ni. I mamawh, i dan. • Sustainability: Sumdawnna kawngah mawhphurhna nei taka hmalakna, kan boruak chhiatna tihtlem leh industry-a sustainable practices thlawp hi kan ring. Nang leh Khawvel tan pawh a tha ber.
VEVEZ Brand Story a ni
Nunphung thar rawn hlan turin kan tan a... VEVEZ hi kum 2019 nipui lai khan din a ni a, restaurant enkawlna atana software design bik aṭanga ṭan a ni. Heng hmalakna hmang hian VEVEZ signal hmasa ber a lo chhuak ta a ni. Project tihzauh leh business plan-a chantir tumin kan mithiam team te chu kan inkhawm a, kum 2020 thlasik lai khan VEVEZ team kan din ta a ni. VEVEZ siam chhung hian a hmangtute chanchin, application duh ber, mamawh, thil ngaih pawimawh leh remchangte uluk takin an hmuchhuak a ni. Chutiang bawka uluk leh ngaihsakna nen chuan VEVEZ nena inmil feature leh design element te thlan chhuah hmangin concept thar tak siam a ni. VEVEZ hmasawnna zawng zawnga inrawlh tawh kan team chuan, application chanchin chu hetiang hian an sawi a; “Mi tam tak chuan ram hrang hranga zin leh nunphung hrang hrang tawn hi kan ngaina hle. Khualzinnaah harsatna lian ber chu restaurant-ah a thleng fo thin. I tlawhna ram chhunga local menu chungchanga reference pe tur ṭhian i neih loh chuan harsatna i tawk tihna a ni. A châng chuan menu i chhiar theih loh emaw, thu tlemte hmanga chhut chhuah tum emaw i hmachhawn hian, duhthlanna hlauhawm tak siam tûrin a nawr che a ni. A vaiin, i duhzawng nena inmil chaw ei nuam tak chu i hmu lo mai thei. VEVEZ bul tanna ber chu he harsatna bik chinfelna zawng hi a ni. Chutiang system chu kan suangtuah a, khawi hmunah pawh -ram chhung leh ram pawnah- tourist angin i kalna apiangah restaurant eng pawhah i pianpui tawngin menu chu awlsam takin i chhiar thei ang. I ei leh in tur, a chhunga thil rimtui leh sauce te pawh telin i hmuh leh hriatthiam a pawimawh hle. Entirnan, pesto sauce emaw turmeric emaw ang chi thil chi hrang hrang hming i chhiar hian i hriat chian loh chuan reference i hmu thei tur a ni a, a nih loh leh thufing hlui angin library i thleng thei tur a ni a, chutah chuan instantly get information about the ingredients te chu click khat lek hmangin. I ei leh in atana tha lo emaw, i allergy nei emaw, bawnghnute atanga siam thil chi hrang hrang te, honey, peanuts, leh paprika ang chi thil te pawh i filter chhuak thei tur a ni a, menu-ah pawh i dah tel tur a ni. Tin, in tur chungchangah pawh thu belhchian dawl zawk i hmu thei tur a ni a, i mamawh service pe thei tur restaurant hnai ber, halal emaw kosher emaw pawh rang takin i zawng thei tur a ni. Waiter chu click khatin i call thei tur a ni a, nangmah ngeiin online order i siam thei tur a ni. Chubakah, menu-a thil man zawng zawng chu i ram pawisaa hmuh chu i dikna a ni. Waiter nghah, bill nghah, inthlak danglamna nghah ang chi thil hun rei tak avanga i hmuiah a thlum nuam tak hloh chu a dik lo mai mai. Heng solution zawng zawng bakah VEVEZ nena kan duhthusam tam tak tihhlawhtlin leh nunpui theihna hun kan nei hi kan vannei hle niin kan inhria. Kum 2024 khan VEVEZ hi brand rintlak tak a ni ta a, a hmangtute leh restaurant-a thawktute pawh hripuiin a nghawng ṭha lo laka a humhim a, quality sang zawk, rang zawk leh man tlawm zawka solution hmanga a hmangtute a thlawp a ni. A hmantlakna, a hahdamna leh a dinhmun \ha tak takte pholangin, VEVEZ hian tunah chuan customer base nghet leh rinawm tak a nei tawh a, an nun kawng tam takah hlawkna thlen thei nunphung a pe ta a ni. Vawiin hian passionate, taima leh technology hmangaihtu VEVEZ team chuan mihringte tana hlutna belhchhah thei technology siam chhuah tumna philosophy hmangin nitin thil siam chhuah thiamna tihpunna kawngah an zinkawng an zawh chhunzawm zel a ni.
Logo VEVEZ chanchin
Kan hmangtute tan “Engvangin nge i brand hi VEVEZ tia koh? A awmzia bik a nei em?". VEVEZ hi thumal hrang hrang abbreviation emaw acronym emaw a ni lo va; chu ai chuan he project atana siam bik hming a ni zawk. Khawvel puma ei tur address thar nih tum a ni a, a thumal hman danah pawh a danglam bik a, melodic leh hriatreng tlak phonetic quality a nei bawk. Kan logo hi letter V hmanga design a ni a, chu chu thumal letter ngaih pawimawh ber a ni a, layer pathum a awm a ni. Top red layer -logo chanchin bulpui sawitu- chu “red tick” icon a ni a, hei hian i mamawh a phuhruk reng dawn tih a tilang a ni. Logo hnuai lam layer chu letter V a ni a, hei hian VEVEZ a entir a ni. A tawp berah chuan, a inkar a light brown layer hian nangni, kan hmangtute, kan brand leh rintlakna nena kan pawm thin chu a entir a ni.
Kan chanchin | Vevez
